Plant protein is a type of protein that is extracted from plants. It has similar nutrients to animal protein, but is easier to digest. Plant-based protein mainly comes from rice, noodles and beans.
Source Nutritionally speaking, plant proteins are roughly divided into two categories:
One is complete protein, such as soy protein, soybean protein, etc.;
The second is incomplete protein, and most plant proteins fall into this category.
The development of plant tissue protein extraction technology includes the advancement of extraction technology and planting technology, and rapid developments have continued to appear over the years. Among them, the two most noteworthy ones are supercritical and nano-extraction technologies.
Supercritical:
At present, some emerging technology circles extract: This is an emerging research hotspot around the world in the past 30 years. Especially under the circumstances of the urgent “energy crisis” and the increasingly serious “environmental pollution”, in addition to its application in plant protein, this technology is also used in chemical industry, energy, fuel, medicine, food and other fields, which has attracted continued attention. Especially in recent years, as my country implements the modernization process of traditional Chinese medicine, supercritical extraction technology has been listed as a key new technology for the modernization of efficient extraction and separation of traditional Chinese medicine, and its development and industrialization have formed a “hot spot among hot spots.”
nano technology:
At present, nanotechnology has begun to be widely used in plant tissue protein extraction. By extracting proteins from physiologically active ingredients and effective parts of plants, and using supersonic drying technology to form nanoscale capsules, it can not only greatly improve the absorption rate of proteins by the human body, but also It can be further processed into various dosage forms such as water injections, tablets, patches, dry powder sprays, etc. Due to the effect of nanotechnology on ultrafine particleization of plant extracts or monomers, nanoscale particles will make the transmission of plant proteins in the human body more efficient. It is convenient, can improve the bioavailability of plant protein in the body, enhance the clinical efficacy of plant protein, and bring breakthrough progress to health care products and clinical Chinese medicine.
Knowing how to select seeds from natural crops suitable for humans to use as food and vegetables will form primitive agriculture, knowing how to optimize varieties and using hybrid technology to improve crop varieties as modern agriculture, and further developing the application of extraction technology to expand the use value of non-edible crops will form the basis of future agriculture. Main theme. Future agriculture characterized by the use of plant tissue protein extracts may become the basis for new energy and new medicines. It will also further increase the interdependence between humans and the natural environment, which is in line with another revolution in our efforts to protect nature and overcome resource depletion.