Ingredion Launches Vitessence Prista Concentrate
Ingredion has launched a new line of concentrated pea and broad bean extracts from Vitessence Prista, designed to help new product developers create natural, non-soy products that match consumers’ preferred taste and nutritional profile.
According to the company, the concentrate lacks the botanical, bitter taste typically inherent in dry-milled soy products and can be used to replace dairy products such as yogurt, cheese, beverages, ice cream, dietary supplements, vegan sauces and condiments, as well as bread, In snacks, pasta and other products.
Esra Akmanli, Business Development Platform Manager, Europe, Ingredion, said: “With Vitessence Prista, formulators can satisfy consumers by developing products with higher protein levels, lighter colour, lower microbial counts, better taste and more functionality. Demand for natural, healthy ingredients.” (Source: foodanddrinktechnology)
Bioiberica Introduces Two New Ingredients DAOgest and Dermial
Global life sciences company Bioiberica announced at Vitafoods 2022 in Geneva, Switzerland, that its brand will launch two new ingredient combinations, DAOgest and Dermial, for digestive health and skin beauty.
DAOgest, a nutritional supplement ingredient reported to help improve digestive health, provides the body with diamine oxidase (DAO) to relieve allergy-like symptoms after eating histamine-rich foods. Produces immediate results at a low dose of 4.2 mg/serving. Jaume Reguant, Director of Health Care at Bioiberica, said: “Our goal is to work with industry partners to develop solutions that maintain long-term health. With DAOgest, we offer manufacturers the opportunity to achieve this goal, enabling people with this type of digestive system to develop solutions that maintain long-term health. People with the disease can enjoy their favorite foods and beverages.”
Dermial is a natural combination of three skin-friendly ingredients – hyaluronic acid, glycosaminoglycans (including dermatan and chondroitin sulfate), and hydrolyzed collagen, which can be widely used in gummies, sports supplements and instant Drink milkshakes and other products. Now, consumers are increasingly opting for formats other than pills, capsules and softgels – including gummies and functional products to help them achieve specific health and nutritional goals, especially as gummy solutions are becoming The first choice of many people, Dermial brings more possibilities to the multi-dose form of beauty products.
Symrise Announces Aronia Health Active Ingredient
Symrise has launched a line of Aronia Health Actives, consisting of Aronia Extract and Aronia Juice Powder, which have a unique composition of polyphenols that provide multiple antioxidant benefits to cells.
Aronia melanocarpa, also known as black chokeberry, contains high concentrations of antioxidants, such as polyphenols, anthocyanins, etc. Although few consumers are currently aware of Aronia, this small berry Considered a superfruit, it is in line with the “healthier” consumption trend of food and beverages in recent years. The extract has been reported to have high total polyphenol content, high plateau anthocyanin content and specific proanthocyanidin to anthocyanin ratio, soluble Aronia juice powder made by spray drying process contains at least 2% total polyphenols and 0.2% flower It can be used in foods including capsules, tablets, powder bars, nutritional pills and supplemental gummies, fruit juice powders, snacks, etc.
The company said it has now demonstrated the specific cellular antioxidant properties of Aronia extract on different cell types, including intestinal cells, in a new cellular model. A patent application has been filed for Aronia berry extract.
Arla’s Lacprodan OPN-10 receives ESFA safety certification
Arla Foods Ingredients, the global leader in natural whey ingredients, has received Novel Food Safety Certification for Lacprodan OPN-10, a bovine milk osteopontin ingredient. Osteopontin, a highly phosphorylated, sialic acid-rich calcium-binding protein, is reported to be abundantly present in the whey protein of human milk, but to a lesser extent in cow’s milk, and Arla’s ingredients will be available to formula manufacturers Similar levels of OPN to breast milk.
The European Food Safety Authority (EFSA) issued an opinion that OPN is safe for use in infant formula (IF), follow-on formula and ready-to-eat dairy products for children. The food safety department pointed out that this is about 10 times higher than the naturally occurring OPN concentration in currently marketed milk and infant milk powder, and it is safe to use at the recommended maximum concentration of 151 mg/L.
It is reported that when the full approval process is completed, the ingredient will be the company’s first infant nutrition product approved under Novel Food’s New Food Regulation (EU) 2015/2283. The company predicts that products containing the ingredient will be approved for sale in Europe in late 2022 or early 2023. In this regard, Anders Steen Jrgensen, Director of the Nutrition Business Area at Arla Foods Ingredients, said: “We are delighted with this decision, which is an important step towards the approval of Novel Food. It also confirms the new ingredient for infant formula. is trusted and opens up new opportunities for formula manufacturers.”