1.0豆類蛋白分離工藝與裝置專家https://protein-fractionation.alpapowder.com/zh-hantproteinhttps://protein-fractionation.alpapowder.com/zh-hant/archives/author/protein豆類蛋白分離工藝與裝置專家 - ALPArich600338<blockquote class="wp-embedded-content" data-secret="QlX8fPQgu4"><a href="https://protein-fractionation.alpapowder.com/zh-hant">豆類蛋白分離工藝</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://protein-fractionation.alpapowder.com/zh-hant/embed#?secret=QlX8fPQgu4" width="600" height="338" title="豆類蛋白分離工藝 — 豆類蛋白分離工藝與裝置專家" data-secret="QlX8fPQgu4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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在蛋白轉移過程中，使用空氣分級磨對豆類進行精細研磨，以分解胚乳並釋放蛋白質和澱粉。空氣分級磨是特別有效的粉碎系統之一，可將幹豆類研磨至合適的粒度，是蛋白分離的理想選擇。磨碎的材料被輸送到空氣分級機，將較粗的、低蛋白質的原料與精細的、富含蛋白質的原料分開。